A long long time ago, I started this blog and said to myself I am not going to be one of those bloggers who only blogs once in a while... Well, I have become one of those people... It is hard, I give props to those who blog on a daily basis. Honestly it is hard work if you are working long days like myself. Anyways that is enough on my pitty party, cause I really know that you are not giving a dam right now...
I have been cooking up a storm and have so many ideas and recipes to share with you, it excites me so much!!! First of all I have always considered myself a healthy cook with some bad habits for baking some super delicious baked goods. The New Years resolution in our house is to eat even more healthy and really watching our sodium intake and increasing our grains and legumes. We have been eating Steel Cut Oats every day for breakfast and making our our whole wheat pasta from local organic grain.
Some recipes to look forward to is variations on Steel Cut Oats for breakfast, Baked Oatmeal bars great for breakfast and snacks, a few different quinoa salads and beet hummus just to name a few... Yes you read right, BEET HUMMUS.
So stay tuned for some interesting food ideas and recipes. :)
Hi Heather,
ReplyDeletethere will be a Food blogger meeting in March in Saskatoon. If you like to come or wish to know more about it, write an email to Carlene.
carlene.deutscher@gmail.com